![]() In this case, the fat prevents the meat from sticking to the grate, and the bark will be crispier. This is best if the heat source is coming from above the meat because the fat will help tenderize the meat.įat side down is preferred when the heat comes from below. ![]() Putting the fat side up is the more common choice. Whether you cook a brisket fat side up or down probably won’t affect the cooking time. A 10 to 12-pound brisket will cook in about five hours on a stovetop. Simmering it on a stovetop takes less time. The cooking time per pound varies depending on the weight of the brisket. For good results, put it in a covered roasting pan with some liquid and set the temperature between 250 and 325 F. A higher grade of brisket that has more marbling and fat usually will cook more quickly than a lower grade.Ĭooking brisket in the oven takes about one hour per pound. On a cold, windy evening, a brisket can take more than two hours per pound to cook. Other variables that affect the cooking time per pound are the thickness of the meat, the amount of fat, outside temperature, wind, humidity, the grade of the meat, and the composition of the meat tissue. Keeping the lid closed contains heat and shortens the cooking time. Every smoker type is unique, so you might need to use a trial and error method until you get to know your particular equipment.Įlectric and gas smokers have consistent temperatures making it easier to predict cooking time per pound than for pit or barrel smokers. The cooking method and the type of smoker also impact the cooking time per pound. A 10 to 12-pound brisket will take from seven to nine hours to fully cook on a grill when wrapped in foil. Another way to speed up the cooking process is to wrap it in foil or butcher paper. Taking the meat out early and bringing it to room temperature can help shorten the cooking time. The larger the brisket, the longer it will take to cook per pound because the heat takes more time to penetrate to the center of the beef. The size of the brisket should also be taken into account. The cooking temperature is not the only factor to consider. This gives you a rough idea, but be sure to allow extra time in case it takes longer than expected, and don’t forget to leave time for it to rest after it’s done. That means a 12-pound brisket will take about 18 hours to cook at a temperature of 225 F and about 12 hours to cook at a temperature of 250 F. At 300 F, it takes 30-45 minutes per pound. At 250 F, it takes one to 1.5 hours per pound. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. To get a rough idea of how many hours to allow for preparing a brisket, we recommend following these guidelines. It can take anywhere from 30 minutes to two hours per pound. The amount of cooking time per pound depends on a few factors but primarily on the cooking method and temperature. ![]() Hours-per-pound is a good rule of thumb for calculating how long to smoke a brisket, but it is not a hard and fast rule. How Many Hours Per Pound to Smoke a Brisket ![]() In general, if smoking a brisket at 225, 1.5 to two hours per pound should get you juicy and tender results. How many hours per pound to smoke a brisket depends on the temperature of your smoker and the size and weight of the meat. 9 Final Thoughts How Long to Smoke a Brisket Per Pound
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